Introduction to the Special Issue on Cost Action Fa1001

AuthID
 P-00G-VK0
3
Author(s)
Schleining, G
·
Piazza, L
Document Type
Editorial Material
Year published
2015
Published
in Food Engineering Reviews, ISSN: 1866-7910
Volume: 7, Issue: 4, Pages: 383
Indexing
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84946486815
Source Identifiers
ISSN: 1866-7910
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