Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-Treatments and Post-Cut Calcium Dips

AuthID
 P-00H-5BH
3
Author(s)
Empis, J
·
Tipo de Documento
Article
Year published
2013
Publicado
in Food Bioprocess Technol - Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 7, Número: 4, Páginas: 1128-1136
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ISSN: 1935-5130
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