Dynamic Approach for Assessing Food Quality and Safety Characteristics: The Case of Processed Foods

AuthID
 P-00H-D6W
2
Author(s)
Silvaa, CL
Document Type
Article
Year published
2011
Published
in Procedia Food Science, ISSN: 2211-601X
Volume: 1, Pages: 1015-1025
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ISSN: 2211-601X
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