Effects of Vacuum Packaging on the Physical Quality of Minimally Processed Potatoes

AuthID
 P-00H-KDX
3
Author(s)
Coulon, EC
·
Document Type
Article
Year published
2003
Published
in Food Service Technology - Food Serv Technol, ISSN: 1471-5732
Volume: 3, Issue: 2, Pages: 81-88
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ISSN: 1471-5732
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