Publicações

Effects of Vacuum Packaging on the Physical Quality of Minimally Processed Potatoes

AuthID
P-00H-KDX

Author(s)

Rocha, AMCN

Coulon, EC

Morais, AMMB

Tipo de Documento

Article

Year published

2003

Publicado

in Food Service Technology - Food Serv Technol, ISSN: 1471-5732

Volume: 3, Número: 2, Páginas: 81-88

Indexing

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1046/j.1471-5740.2003.00068.x

Handle: https://hdl.handle.net/10400.14/6693

Source Identifiers

ISSN: 1471-5732

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Effects of Vacuum Packaging on the Physical Quality of Minimally Processed Potatoes

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Effects of Vacuum Packaging on the Physical Quality of Minimally Processed Potatoes

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