Physico-Chemical Qualities of Minimally Processed Carrot Stored Under Vacuum

AuthID
 P-00H-WBW
3
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Document Type
Article
Year published
2007
Published
in Journal of Foodservice, ISSN: 1748-0140
Volume: 18, Issue: 1, Pages: 23-30
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ISSN: 1748-0140
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