Influence of Drying on the Properties of Pears of the Rocha Variety (Pyrus Communis L.)

AuthID
 P-00J-22N
3
Author(s)
Document Type
Article
Year published
2013
Published
in INTERNATIONAL JOURNAL OF FOOD ENGINEERING, ISSN: 2194-5764
Volume: 9, Issue: 2, Pages: 197-207 (11)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85000062269
Wos: WOS:000324051400010
Source Identifiers
ISSN: 2194-5764
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