Influence of the Storage Conditions on the Physicochemical Properties, Antioxidant Activity and Microbial Flora of Different Tomato (Lycopersicon Esculentum L.) Cultivars

AuthID
 P-00J-6F3
5
Author(s)
Costa, A
·
Document Type
Article
Year published
2013
Published
in Journal of Agricultural Science - JAS, ISSN: 1916-9760
Volume: 5, Issue: 2
Indexing
Crossref®12
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1916-9760
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service