Influence of the Storage Conditions on the Physicochemical Properties, Antioxidant Activity and Microbial Flora of Different Tomato (Lycopersicon Esculentum L.) Cultivars

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P-00J-6F3
Document Type
Article
Year published
2013
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in Journal of Agricultural Science - JAS, ISSN: 1916-9760
Volume: 5, Issue: 2
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ISSN: 1916-9760
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