Perspectives on the Biotechnological Production and Potential Applications of Lactosucrose: A Review

AuthID
 P-00J-Y6W
4
Author(s)
Document Type
Article
Year published
2015
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 19, Pages: 74-90 (17)
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Publication Identifiers
Wos: WOS:000365634100008
Source Identifiers
ISSN: 1756-4646
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