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The Level of Food Safety Knowledge in Food Establishments in Three European Countries
AuthID
P-00K-0VK
6
Author(s)
Smigic, N
·
Djekic, I
·
Martins, ML
·
Rocha, A
·
Sidiropoulou, N
·
Kalogianni, EP
Document Type
Article
Year published
2016
Published
in
FOOD CONTROL,
ISSN: 0956-7135
Volume: 63, Pages: 187-194 (8)
Indexing
Wos
®
Scopus
®
Crossref
®
49
Google Scholar
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Publication Identifiers
DOI
:
10.1016/j.foodcont.2015.11.017
Scopus
: 2-s2.0-84949664551
Wos
: WOS:000371191300025
Source Identifiers
ISSN
: 0956-7135
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