Publicações

AuthID
P-00K-26R

Author(s)

Borges, S

Barbosa, J

Document Type

Article

Year published

2016

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 51, Issue: 2, Pages: 381-388 (8)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1111/ijfs.12975

Scopus: 2-s2.0-84953835097

Wos: WOS:000370637300013

Source Identifiers

ISSN: 0950-5423

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