Effect of Hot Air Convective Drying on the Fatty Acid and Vitamin E Composition of Chestnut (Castanea Sativa Mill.) Slices

AuthID
 P-00K-280
4
Author(s)
Document Type
Article
Year published
2016
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 242, Issue: 8, Pages: 1299-1306 (8)
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Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84953404645
Wos: WOS:000379184000011
Source Identifiers
ISSN: 1438-2377
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