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Formulation of Pea Protein for Increased Satiety and Improved Foaming Properties
AuthID
P-00K-3VD
9
Author(s)
Saldanha do Carmo, CS
·
Nunes, AN
·
Silva, I
·
Maia, C
·
Poejo, J
·
Ferreira Dias, S
·
Nogueira, I
·
Bronze, R
·
Duarte, CMM
Document Type
Article
Year published
2016
Published
in
RSC ADVANCES,
ISSN: 2046-2069
Volume: 6, Issue: 8, Pages: 6048-6057 (10)
Indexing
Wos
®
Scopus
®
Crossref
®
3
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1039/c5ra22452g
Scopus
: 2-s2.0-84955479026
Wos
: WOS:000368858000007
Source Identifiers
ISSN
: 2046-2069
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