Chestnut and Lemon Balm Based Ingredients as Natural Preserving Agents of the Nutritional Profile in Matured "Serra da Estrela" Cheese

AuthID
 P-00K-86Z
6
Author(s)
Fernandez Ruiz, V
·
Morales, P
·
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 204, Pages: 185-193 (9)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84959332730
Wos: WOS:000371882700025
Source Identifiers
ISSN: 0308-8146
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