Publicações

AuthID
P-00K-B8H

Author(s)

Amaral, O

Document Type

Article

Year published

2016

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 242, Issue: 10, Pages: 1747-1753 (7)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-016-2674-4

Scopus: 2-s2.0-84961839055

Wos: WOS:000382034500014

Source Identifiers

ISSN: 1438-2377

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