Bioactive Packaging Using Antioxidant Extracts for the Prevention of Microbial Food-Spoilage

AuthID
 P-00K-N8T
5
Author(s)
Moreira, D
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Número: 7, Páginas: 3273-3282 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84978755620
Wos: WOS:000380098900034
Source Identifiers
ISSN: 2042-6496
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