A Fast and Environment-Friendly Mepspep/Uhplc-Pda Methodology to Assess 3-Hydroxy-4,5-Dimethyl-2(5H)-Furanone in Fortified Wines

AuthID
 P-00K-NVP
7
Author(s)
Cassaca, R
·
Castillo, M
·
Santos, M
·
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 214, Pages: 686-693 (8)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84979622738
Wos: WOS:000384776500087
Source Identifiers
ISSN: 0308-8146
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