Publicações

AuthID
P-00K-WEV

Author(s)

BAPTISTA, PN

OLIVEIRA, FAR

Document Type

Article

Year published

1995

Published

in International Journal of Food Science & Technology, ISSN: 0950-5423

Volume: 30, Issue: 5, Pages: 625-637

Indexing

Scopus^®

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.1995.tb01410.x

Scopus: 2-s2.0-84988106784

Source Identifiers

ISSN: 0950-5423

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