Tracing Transgenic Maize as Affected by Breadmaking Process and Raw Material for the Production of a Traditional Maize Bread, Broa

AuthID
 P-001-ZVW
3
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 138, Issue: 1, Pages: 687-692 (6)
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Scopus®
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Publication Identifiers
Pubmed: 23265541
Scopus: 2-s2.0-84870653148
Wos: WOS:000314193800096
Source Identifiers
ISSN: 0308-8146
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