Effect of Time and Temperature on Vitamin C Stability in Horticultural Extracts. Uhplc-Pda Vs Iodometric Titration as Analytical Methods

AuthID
P-002-0DJ
4
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 50, Número: 2, Páginas: 489-495 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84867852479
Wos: WOS:000311193600018
Source Identifiers
ISSN: 0023-6438
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