Aspergillus Westerdijkiae as a Major Ochratoxin A Risk in Dry-Cured Ham Based-Media

AuthID
 P-00M-69F
3
Author(s)
Vipotnik, Z
·
Rodriguez, A
·
Tipo de Documento
Article
Year published
2017
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 241, Páginas: 244-251 (8)
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Wos®
Scopus®
Crossref®56
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84994591243
Wos: WOS:000390071600029
Source Identifiers
ISSN: 0168-1605
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