Technological Stability of Solid Lipid Nanoparticles Loaded with Phenolic Compounds: Drying Process and Stability Along Storage

AuthID
 P-00M-9GP
5
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 196, Pages: 1-10 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84992193980
Wos: WOS:000389165200001
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service