Quantification of Delta-, Gamma- and Alpha-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography

AuthID
 P-00M-DW7
3
Author(s)
Document Type
Article
Year published
2017
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 10, Issue: 7, Pages: 2507-2517 (11)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85010733425
Wos: WOS:000402382400040
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service