A Simple, Cheap and Reliable Method for Control of 4-Ethylphenol and 4-Ethylguaiacol in Red Wines. Screening of Fining Agents for Reducing Volatile Phenols Levels in Red Wines

AuthID
 P-00M-FS5
4
Author(s)
Milheiro, J
·
Filipe Ribeiro, L
·
Cosme, F
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, ISSN: 1570-0232
Volume: 1041, Páginas: 183-190 (8)
Indexing
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Scopus®
Crossref®38
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27852533
SCOPUS: 2-s2.0-85008226730
Wos: WOS:000392781500022
Source Identifiers
ISSN: 1570-0232
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