A Simple, Cheap and Reliable Method for Control of 4-Ethylphenol and 4-Ethylguaiacol in Red Wines. Screening of Fining Agents for Reducing Volatile Phenols Levels in Red Wines

AuthID
 P-00M-FS5
4
Author(s)
Milheiro, J
·
Filipe Ribeiro, L
·
Cosme, F
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, ISSN: 1570-0232
Volume: 1041, Pages: 183-190 (8)
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Publication Identifiers
Wos: WOS:000392781500022
Source Identifiers
ISSN: 1570-0232
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