Chemical Characterization and Antimicrobial Properties of Herbs and Spices Essential Oils Against Pathogens and Spoilage Bacteria Associated to Dry-Cured Meat Products

AuthID
 P-00M-JH4
5
Author(s)
Alheiro, J
·
Falco, V
·
Fraqueza, MJ
·
Patarata, L
Document Type
Article
Year published
2017
Published
in JOURNAL OF ESSENTIAL OIL RESEARCH, ISSN: 1041-2905
Volume: 29, Issue: 2, Pages: 117-125 (9)
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Publication Identifiers
Wos: WOS:000394593800002
Source Identifiers
ISSN: 1041-2905
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