Effect of Probiotic Co-Cultures on Physico-Chemical and Biochemical Properties of Small Ruminants' Fermented Milk

AuthID
 P-00M-SM9
8
Author(s)
Pinto, JMS
·
Sousa, S
·
Rodrigues, DM
·
Tipo de Documento
Article
Year published
2017
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 72, Páginas: 29-35 (7)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019019768
Wos: WOS:000402486700004
Source Identifiers
ISSN: 0958-6946
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