Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products Against Food Borne Pathogens

AuthID
 P-00M-T0H
6
Author(s)
García Díez, J
·
Alheiro, J
·
Pinto, AL
·
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in Natural Product Communications, ISSN: 1934-578X
Volume: 12, Número: 2, Páginas: 281-286
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85019091890
Source Identifiers
ISSN: 1934-578X
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