Enhancement of Nutritional and Bioactive Compounds by in Vitro Culture of Wild Fragaria Vesca L. Vegetative Parts

AuthID
 P-00M-TJ7
6
Author(s)
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 235, Pages: 212-219 (8)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85019492659
Wos: WOS:000403515800027
Source Identifiers
ISSN: 0308-8146
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