Enhancement of Nutritional and Bioactive Compounds by In Vitro Culture of Wild Fragaria Vesca L. Vegetative Parts

AuthID
P-00M-TJ7
6
Author(s)
Dias, MI
·
Santos Buelga, C
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 235, Páginas: 212-219 (8)
Indexing
Publication Identifiers
Pubmed: 28554629
SCOPUS: 2-s2.0-85019492659
Wos: WOS:000403515800027
Source Identifiers
ISSN: 0308-8146
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