Osmotic Dehydration Effects on Major and Minor Components of Chestnut (Castanea Sativa Mill.) Slices

AuthID
 P-00M-TZJ
4
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Issue: 9, Pages: 2694-2703 (10)
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Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85019668878
Wos: WOS:000409183800009
Source Identifiers
ISSN: 0022-1155
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