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Fibre Fortification of Wheat Bread: Impact on Mineral Composition and Bioaccessibility
AuthID
P-00M-VM6
5
Author(s)
Martins, ZE
·
Pinto, E
·
Almeida, AA
·
Pinho, O
·
Ferreira, IMPLVO
Document Type
Article
Year published
2017
Published
in
FOOD & FUNCTION,
ISSN: 2042-6496
Volume: 8, Issue: 5, Pages: 1979-1987 (9)
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Wos
®
Scopus
®
Crossref
®
11
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1039/c7fo00382j
Scopus
: 2-s2.0-85021779128
Wos
: WOS:000402046800025
Source Identifiers
ISSN
: 2042-6496
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