Fibre Fortification of Wheat Bread: Impact on Mineral Composition and Bioaccessibility

AuthID
 P-00M-VM6
5
Author(s)
Document Type
Article
Year published
2017
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Issue: 5, Pages: 1979-1987 (9)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85021779128
Wos: WOS:000402046800025
Source Identifiers
ISSN: 2042-6496
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