Publicações

AuthID
P-002-36F

Author(s)

Pereira, L

Batista, C

Zanol, GC

Brazao, J

Document Type

Article

Year published

2012

Published

in FOOD ANALYTICAL METHODS, ISSN: 1936-9751

Volume: 5, Issue: 6, Pages: 1252-1259 (8)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1007/s12161-012-9369-7

Scopus: 2-s2.0-84867669103

Wos: WOS:000310028600003

Source Identifiers

ISSN: 1936-9751

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