Evaluation of Green Coffee Beans Quality Using Near Infrared Spectroscopy: A Quantitative Approach

AuthID
 P-002-36Q
4
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 135, Número: 3, Páginas: 1828-1835 (8)
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Scopus®
Crossref®73
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Publication Identifiers
Pubmed: 22953929
SCOPUS: 2-s2.0-84865770909
Wos: WOS:000310396700134
Source Identifiers
ISSN: 0308-8146
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