The Antimicrobial Effect of Wine on Bacillus Cereus in Simulated Gastro-Intestinal Conditions

AuthID
 P-002-389
3
Author(s)
Vaz, M
·
Document Type
Article
Year published
2012
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 28, Issue: 2, Pages: 230-236 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84862624008
Wos: WOS:000307693300006
Source Identifiers
ISSN: 0956-7135
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