Vinegar Production from Fruit Concentrates: Effect on Volatile Composition and Antioxidant Activity

AuthID
 P-00N-1R3
5
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Issue: 12, Pages: 4112-4122 (11)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85029770292
Wos: WOS:000413105400037
Source Identifiers
ISSN: 0022-1155
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