Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies

AuthID
 P-00N-284
5
Author(s)
Castro, LMG
·
Pintado, M
·
Document Type
Review
Year published
2017
Published
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 9, Issue: 3, Pages: 190-212 (23)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85105335753
Wos: WOS:000411866500005
Source Identifiers
ISSN: 1866-7910
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service