Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies

AuthID
P-00N-284
5
Author(s)
Alexandre, EMC
·
Castro, LMG
·
Moreira, SA
·
Document Type
Review
Year published
2017
Published
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 9, Issue: 3, Pages: 190-212 (23)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85105335753
Wos: WOS:000411866500005
Source Identifiers
ISSN: 1866-7910
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