Publicações

AuthID
P-00N-2T9

Author(s)

Pereira, TG

Carvalho, LM

Pousao Ferreira, P

Grade, A

Teixeira, B

Quental Ferreira, H

Mendes, R

Bandarra, N

Goncalves, A

Document Type

Article

Year published

2017

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 63, Pages: 8-14 (7)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2017.07.028

Wos: WOS:000412255600002

Source Identifiers

ISSN: 0889-1575

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