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Wild and Farmed Meagre, Argyrosomus Regius: A Nutritional, Sensory and Histological Assessment of Quality Differences
AuthID
P-00N-2T9
10
Author(s)
Saavedra, M
·
Pereira, TG
·
Carvalho, LM
·
Pousao Ferreira, P
·
Grade, A
·
Teixeira, B
·
Quental Ferreira, H
·
Mendes, R
·
Bandarra, N
·
Goncalves, A
Document Type
Article
Year published
2017
Published
in
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
ISSN: 0889-1575
Volume: 63, Pages: 8-14 (7)
Indexing
Wos
®
Scopus
®
Crossref
®
25
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®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.jfca.2017.07.028
Scopus
: 2-s2.0-85025104915
Wos
: WOS:000412255600002
Source Identifiers
ISSN
: 0889-1575
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