Microalgae Biomass as an Alternative Ingredient in Cookies: Sensory, Physical and Chemical Properties, Antioxidant Activity and in Vitro Digestibility

AuthID
 P-00N-31E
10
Author(s)
Niccolai, A
·
Fradinho, P
·
Fragoso, S
·
Bursic, I
·
Rodolfi, L
·
Biondi, N
·
Tredici, MR
·
Sousa, I
·
Raymundo, A
Document Type
Article
Year published
2017
Published
in ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, ISSN: 2211-9264
Volume: 26, Pages: 161-171 (11)
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Publication Identifiers
Wos: WOS:000411731800019
Source Identifiers
ISSN: 2211-9264
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