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Food Science and Technology Students Self-Evaluate Soft and Technical Skills
AuthID
P-00N-7MB
5
Author(s)
Flynn, KM
·
Ho, P
·
Vieira, MC
·
Pittia, P
·
Rosa, MD
Document Type
Article
Year published
2017
Published
in
International Journal of Food Studies,
ISSN: 2182-1054
Volume: 6, Issue: 2, Pages: 129-138
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Scopus
®
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®
2
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®
Metadata
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Publication Identifiers
DOI
:
10.7455/ijfs/6.2.2017.a1
Scopus
: 2-s2.0-85033404129
Source Identifiers
ISSN
: 2182-1054
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