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Evaluation of the Quality of Coffee Extracts Concentrated by Osmotic Evaporation
AuthID
P-00N-8M9
7
Author(s)
Paiva, A
·
Ranocchia, K
·
Marques, M
·
da Silva, MG
·
Alves, V
·
Coelhoso, I
·
Simoes, P
Document Type
Article
Year published
2018
Published
in
JOURNAL OF FOOD ENGINEERING,
ISSN: 0260-8774
Volume: 222, Pages: 178-184 (7)
Indexing
Wos
®
Scopus
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Google Scholar
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Publication Identifiers
DOI
:
10.1016/j.jfoodeng.2017.11.020
Scopus
: 2-s2.0-85034847578
Wos
: WOS:000423652500020
Source Identifiers
ISSN
: 0260-8774
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