Evaluation of the Quality of Coffee Extracts Concentrated by Osmotic Evaporation

AuthID
 P-00N-8M9
7
Author(s)
Ranocchia, K
·
da Silva, MG
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 222, Pages: 178-184 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85034847578
Wos: WOS:000423652500020
Source Identifiers
ISSN: 0260-8774
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