Evaluating the Freezing Impact on the Proximate Composition of Immature Cowpea (Vigna Unguiculata L.) Pods: Classical Versus Spectroscopic Approaches

AuthID
P-00N-C9S
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Número: 13, Páginas: 4295-4305 (11)
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Publication Identifiers
Pubmed: 28276078
SCOPUS: 2-s2.0-85017580753
Wos: WOS:000416676000004
Source Identifiers
ISSN: 0022-5142
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