Phenols, Flavonoids and Antioxidant Activity of Aqueous and Methanolic Extracts of Propolis (Apis Mellifera L.) from Algarve, South Portugal

AuthID
 P-00N-F1Z
5
Author(s)
Miguel, MG
·
Nunes, S
·
Dandlen, SA
·
Antunes, MD
Document Type
Article
Year published
2014
Published
in Food Science and Technology (Campinas)
Volume: 34, Issue: 1, Pages: 16-23
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