A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

AuthID
 P-00N-FEY
4
Author(s)
Leca, JM
·
Document Type
Article
Year published
2018
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 11, Issue: 2, Pages: 327-333 (7)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000419178200002
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service