Development and Characterization of an Innovative Synbiotic Fermented Beverage Based on Vegetable Soybean

AuthID
 P-00N-QY6
8
Author(s)
Battistini, C
·
Ichimura, ES
·
Ribeiro, EP
·
Kunigk, L
·
Moreira, JUV
·
Jurkiewicz, C
Tipo de Documento
Article
Year published
2018
Publicado
in BRAZILIAN JOURNAL OF MICROBIOLOGY, ISSN: 1517-8382
Volume: 49, Número: 2, Páginas: 303-309 (7)
Indexing
Wos®
Scopus®
Crossref®68
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85043588705
Wos: WOS:000430871500013
Source Identifiers
ISSN: 1517-8382
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