Selection of Indigenous Lactic Acid Bacteria Presenting Anti-Listerial Activity, and Their Role in Reducing the Maturation Period and Assuring the Safety of Traditional Brazilian Cheeses (Vol 73, Pg 288, 2018)

AuthID
 P-00N-S5F
11
Author(s)
Campagnollo, FB
·
Margalho, LP
·
Kamimura, BA
·
Feliciano, MD
·
Freire, L
·
Lopes, LS
·
Alvarenga, VO
·
Schaffner, DW
·
Sant'Ana, AS
Tipo de Documento
Correction
Year published
2018
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 76, Páginas: 572-574 (3)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044124426
Wos: WOS:000442762900067
Source Identifiers
ISSN: 0740-0020
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Full Text
Full Text @ sfx.b-on.pt

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service