Rheology Applied to Food Product Design

AuthID
 P-00N-T51
3
Author(s)
Document Type
Book Chapter
Year published
2017
Published
in Advances in Rheology Research
Pages: 63-117
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85044582703
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service